How To Make Easy Yummy Cheeseburger Sliders

Step 1: In a skillet over medium heat, sauté the diced onion until translucent.

Add the ground beef to the skillet, breaking it into small pieces as it cooks. Season with Dan-O’s seasoning and a splash of Worcestershire sauce for extra flavor. Cook the meat thoroughly.

Step 2: Once the meat is cooked, drain any excess grease and pat it dry with a paper towel to remove excess moisture.

Step 3: In a small bowl, prepare the burger sauce by combining mayonnaise, ketchup, mustard, relish, minced garlic, and a dash of Dan-O’s seasoning. Adjust the seasonings to taste.

Step 4: Preheat your oven to 350°F (175°C).

Step 5: Cut the brioche slider buns in half and place the bottom halves on a baking sheet.

Step 6: Lay a slice of American cheese on each bun bottom. Spoon the cooked ground beef onto the cheese-covered bun bottoms. Add more cheese on top of the beef.

Step 7: Place the bun tops on the sliders, creating little sandwiches. Brush the tops of the buns with a little melted butter for a golden finish.

Step 8: Bake the assembled sliders in the preheated oven for about 10 minutes or until the buns are toasted and the cheese is melted.

Step 9: Serve the Cheeseburger Sliders with the prepared burger sauce on the side for dipping or drizzling.


  • >>>For the sliders:
  • 1 pound ground beef
  • 1 small onion, diced
  • Dan-O’s seasoning
  • Worcestershire sauce
  • 8 small brioche slider buns
  • 4 slices of American cheese
  • Butter (for brushing)
  • >>>For the sauce:
  • 1/4 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon mustard
  • 1 tablespoon relish
  • 1 clove garlic, minced
  • Dan-O’s seasoning (to taste)

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